Menu

Arugula, street corn, pickled onions, queso fresco, avocado, fried green tomato, chipotle ranch drizzle

Blackened grilled shrimp, Romaine lettuce, shaved Parmesan cheese, and croutons tossed in creamy Caesar dressing.

Spinach, balsamic strawberries, blueberries, feta crumble, prosciutto, watermelon radish, balsamic glaze, olive oil, sea salt, black peppercorn

Pick from classic cold lobster tossed in mayo & seasonings or hot buttered lobster both served with lettuce served in a grilled brioche roll. 
Make it BLT +$3

Beer battered cod, pineapple slaw, pickled onions, sriracha aioli, on grilled brioche bun

Fried green tomato, roasted red peppers, bacon, American cheese, creamy brie cheese, lemony herb aioli on grilled sourdough

1/2 pound Certified angus beef burger, spicy pickle relish, bacon, american cheese, bibb lettuce, sriracha aioli on a grilled brioche bun

Corona beer battered fish, cheddar cheese, shaved cabbage, carrots, fresh mango salsa in 2 grilled tortilla shells, served with sour cream, and guacamole

Add a 3rd taco - $6

1/2 lb certified Angus beef patty topped with melted brie cheese, caramelized onions, prosciutto, arugula, and fig jam spread, served on a grilled brioche bun.

Marinated grilled chicken breast, balsamic strawberries, whipped goat cheese, garlic aioli, arugula on a grilled multigrain bread

Fresh cod fish seasoned to order , served over coconut rice with seasonal vegetable

Cavatappi tossed in pink sauce, house made meatballs, melted mozzarella, topped with a dollop of pesto ricotta.

Marinated grilled chicken breast over cold pesto orzo salad, topped with eggplant caponata and balsamic glaze

Rare ahi tuna, seasoned coconut rice, snap pea pods, avocado, spicy cucumbers, seaweed salad, pickled onions, scallions, spicy mayo

Beer battered fish served with French fries, coleslaw, and house-made tartar sauce.

Mexican blackened seared salmon topped with mango salsa over a cold street corn orzo salad, queso fresco crumble, cilantro lime crema

White fish with lemon herb sauce over bacon scallion coconut jasmine rice topped with balsamic arugula salad

Cavatappi tossed in lemon cream sauce, fresh basil, spinach, cherry tomatoes and olive oil, with creamy burrata and parmigiano reggiano with garlic bread